One Pot Chicken and Rice Dinner

This post contains affiliate links.

I have been sick with the flu and I have been craving this meal so much!   It’s so yummy and delicious.  I think it’s actually better the second day when I’m eating the leftovers for lunch.  I like to make whole chickens a lot because I love the left overs.  When I have time I make chicken broth (here’s my recipe) and I usually use the chicken for a recipe the next night for another recipe.  It’s only one dish so there’s not a lot to clean up, especially when I’m still feeling yucky!

I love one pot meals and this is one of the best! It's so easy and flavorful, perfect for Sunday night dinner.

One Pot Chicken and Rice Dinner

Ingredients

  • One whole chicken
  • 1 can cream of chicken soup.  I make my own (when I’m feeling up to it).  Here’s the recipe!
  • 2 carrots
  • 2 celery stalks
  • 1 1/2 cups rice (This can be adjusted to the serving size you need.)
  • salt and pepper to taste

Directions

  1. Chop celery and carrots into bite sized pieces.
  2. Add soup, rice, carrots, celery, 1 cup water, salt and pepper to a large covered roasting pan.  Stir until well combined.
  3. Place whole chicken on top, breast side up.  Add any organs that came with he chicken to the rice.  I usually just put those on the side.
  4. Cook covered for 1- 1 1/2 hours or until the internal temperature is 165F.  I can usually tell it’s done because the chicken is falling apart! 🙂

You may also like this recipe.

Chicken Pho–  This recipe uses the left over chicken and the homemade chicken broth from this recipe!

This chicken pho recipe is the best you'll find. It tastes FANTASTIC and is great on a busy night.



You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *