Chocolate Buttermilk Cake

This is a great double layer cake. Many cakes crumble without eggs but this one is so moist and comes out of the pans perfectly.

Here's a delicious and moist double layer CHOCOLATE BUTTERMILK CAKE. Perfect for any birthday or special occasion. The best part- NO EGGS!

Chocolate Buttermilk Cake

Cake

  • 2 cups flour
  • 1 1/4 cups granulated sugar
  • 1⁄2 cup butter
  • 1⁄4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 1⁄2 cups buttermilk
  • 1 tablespoon vinegar
  • 1⁄4 teaspoon salt

Frosting

  • 1⁄2 cup softened butter
  • 3 cups powdered sugar
  • 1⁄4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • Milk, if needed to thin

Directions

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter and sugar. Add in buttermilk, vinegar, and vanilla and mix.
  3. In a separate bowl, combine flour, baking soda, baking powder, cocoa powder and salt. Add mixture to the creamed butter and combine thoroughly.
  4. Pour into two 8 inches round pans and bake for 24-26 minutes or until toothpick comes out clean.
  5. While cake is cooking, combine all frosting ingredients into a large mixing bowl and mix until combined.
  6. When cake is completely cooled, spread a thin layer of frosting on the bottom layer. Add the second cake on top and cover completely with frosting.
  7. Sprinkle powdered sugar on top.

Print the recipe out here!

Chocolate Buttermilk Cake
 
This is a great double layer cake. Many cakes crumble without eggs but this one is so moist and comes out of the pans perfectly.
Author:
Recipe type: Dessert
Ingredients
  • Cake
  • 2 cups flour
  • 1¼ cups granulated sugar
  • 1⁄2 cup butter
  • 1⁄4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 1⁄2 cups buttermilk
  • 1 tablespoon vinegar
  • 1⁄4 teaspoon salt
  • Frosting
  • 1⁄2 cup softened butter
  • 3 cups powdered sugar
  • 1⁄4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • Milk, if needed to thin
Instructions
  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter and sugar. Add in buttermilk, vinegar, and vanilla and mix.
  3. In a separate bowl, combine flour, baking soda, baking powder, cocoa powder and salt. Add mixture to the creamed butter and combine thoroughly.
  4. Pour into two 8 inches round pans and bake for 24-26 minutes or until toothpick comes out clean.
  5. While cake is cooking, combine all frosting ingredients into a large mixing bowl and mix until combined.
  6. When cake is completely cooled, spread a thin layer of frosting on the bottom layer. Add the second cake on top and cover completely with frosting. Sprinkle powdered sugar on top.

You will love this recipe too!

Eggless Vanilla Cupcakes

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration.



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