Grilled Fish Tacos with Sweet Cabbage Slaw

Don’t you love it when the weather gets nice and it time to start grilling?  I live in North Carolina and I pretty much grill all year, but I know so many of you can’t.  This is a quick, easy and healthy meal. Most of my family loves anything on a tortilla so I usually am all about finding different things to put on them.  This has turned into a family favorite.  It takes less than 30 minutes to make and is so flavorful.  You can get the fish taco recipe below!

I love the sweet cabbage slaw on these grilled fish tacos. This is a great family dinner that take under 30 minutes to prepare.

Fish Tacos with Sweet Cabbage Slaw

Ingredients

  • 10 ounces tilapia
  • 8 corn tortillas
  • 2 cups red cabbage
  • 4 tablespoons hosin sauce, divided
  • juice of 1 lime
  • 1 bunch cilantro
  • 2 tablespoons honey
  • 1 1/2 tablespoons rice vinegar
  • 1 avocado
  • 3 tablespoons sour cream
  • 1 tablespoon taco seasoning
  • salt to taste

Directions

  1. Chop 2 cups of red cabbage into small strips and place in a bowl.  Add in 2 tablespoons hosin sauce, juice of 3/4 lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste.  Stir well and set aside.
  2. In a food processor, add avocado, sour cream, 2 tablespoons cilantro, taco seasoning and juice of 1/4 lime.  Processes until smooth.
  3. Preheat grill to medium heat.  Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill.  Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.
  4. Serve and ENJOY!

I love the sweet cabbage slaw on these grilled fish tacos. This is a great family dinner that take under 30 minutes to prepare.

Print it out here!

Grilled Fish Tacos with Sweet Cabbage Slaw
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • 10 ounces tilapia
  • 8 corn tortillas
  • 2 cups red cabbage
  • 4 tablespoons hosin sauce, divided
  • juice of 1 lime
  • 1 bunch cilantro
  • 2 tablespoons honey
  • 1½ tablespoons rice vinegar
  • 1 avocado
  • 3 tablespoons sour cream
  • 1 tablespoon taco seasoning
  • salt to taste
Instructions
  1. Chop 2 cups of red cabbage into small strips and place in a bowl. Add in 2 tablespoons hosin sauce, juice of ¾ lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste. Stir well and set aside.
  2. In a food processor, add avocado, sour cream, 2 tablespoons cilantro, taco seasoning and juice of ¼ lime. Processes until smooth.
  3. Preheat grill to medium heat. Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill. Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.
  4. Serve and ENJOY!

You may also like this recipe!

Yummy Salsa Verde

Slow Cooker Pork Salsa Verde

 

 



You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: