Oven Roasted Potatoes

I was making these potatoes tonight for dinner and my kids were talking bout how good they were.  We have them often and I realized that I didn’t have them up here for you guys.  So… while they were waiting patiently, I grabbed my camera and took a few pictures and decided to write it up.  There are never any left when I make these oven roasted potatoes.

This is the best and tastiest side dish you can make. These oven roasted potatoes are easy and your entire family will love them.

Oven Roasted Potatoes

I always have potatoes in my pantry and it’s super easy.  These are good with any meal!

Ingredients

  • 5-6 potatoes, peeled
  • 1 tablespoon basil
  • salt to taste
  • 1 tablespoon parsley
  • 1-2 tablespoons olive oil

Directions

  • Preheat oven to 425F
  • Slice each potato into bite sized pieces.
  • Place pieces into large baggie and add olive oil, basil, salt, and parsley.  Zip up tightly and squish around until each pieced is covered.
  • Dump out into cookie pan, spread out and place in oven.
  • Cook for 20 minutes, take out and turn pieces over and put back in for another 20 minutes.

This is the best and tastiest side dish you can make. These oven roasted potatoes are easy and your entire family will love them.

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