Butternut Squash Chili

My husband loves making chili and it’s normally his job to do it.  It’s usually on a Sunday that we’re laying around or working in the yard.  We had some butternut squash that was about to go bad, so I talked him into adding it in the chili.  I know butternut squash chili isn’t what most people think of when they think of chili, but this turned out really well!

It's fall, so it's time for chili. This is butternut squash chili recipe is perfect for those cool nights to warm you up.

I try to do a couple of meatless meals every week.  It definitely takes a little more planning for me because I’m not familiar cooking vegetarian.  I find it hard to get in the protein we need without having a similar tasting meal every time.  This worked out perfectly because I got some beans in there for protein, but also some extra veggies with the butternut squash.

Butternut squash is full of vitamin A and C which is great going into winter when you are wanting a strong immune system. It may not be the best if you are watching your carbs, but it’s a healthier side dish than white or sweet potatoes.  It’s nice to add that in during the fall and winter months to break things up a little.

It's fall, so it's time for chili. This is butternut squash chili recipe is perfect for those cool nights to warm you up.

Here’s a little trick my neighbor told us about and we’ve started doing it too.  When we have a lot of people over, instead of making more chili, we cook rice or make mashed potatoes also and top with the chili  It’s such a good idea.  I’m not sure why I never thought of that.  It a great inexpensive way to make the chili go a little further and perfect for leftovers for lunch the next day.

It's fall, so it's time for chili. This is butternut squash chili recipe is perfect for those cool nights to warm you up.

Scroll down to get the printable version.

You can take a shortcut on this recipe by buying precut butternut squash in the produce department of your grocery store.  I normally don’t spend the extra money on precut things, but I do buy this.  It always takes so long to peel and cut it and I can never get it to look nice.  You can also find it frozen in some stores.

Butternut Squash Chili

Ingredients

  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 1 orange pepper, chopped
  • 1 red pepper, chopped
  • 1 tablespoon cumin
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 lb. butternut squash cut into 1” cubes
  • 1/4 cup balsamic vinegar
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can kidney beans, drained and rinsed
  • 2 14.5 oz. cans diced tomatoes
  • 1 bottle beer
  • 1/4 cup red wine
  • Top with sour cream and green onions

Directions

  • Add olive oil to large pot set on medium heat.  Add onions and garlic and cook for 3-5 minutes.
  • Add in all other ingredients and stir well.
  • Cover and simmer on low for 30-45 minutes.  Uncover and continue to simmer until some of the liquid is reduced.
  • Serve with sour cream and green onions.

It's fall, so it's time for chili. This is butternut squash chili recipe is perfect for those cool nights to warm you up.

You can print this butternut squash chili recipe out here!

Butternut Squash Chili
 
Prep time
Cook time
Total time
 
It's fall, so it's time for chili. This is butternut squash chili recipe is perfect for those cool nights to warm you up.
Author:
Serves: 8
Ingredients
  • 2 tablespoons olive oil
  • 1 red onion, chopped
  • 1 orange pepper, chopped
  • 1 red pepper, chopped
  • 1 tablespoon cumin
  • 4 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • 1 lb. butternut squash cut into 1” cubes
  • ¼ cup balsamic vinegar
  • 1 15 oz. can black beans, drained and rinsed
  • 1 15 oz. can kidney beans, drained and rinsed
  • 2 14.5 oz. cans diced tomatoes
  • 1 bottle beer
  • ¼ cup red wine
  • Top with sour cream and green onions
Instructions
  1. Add olive oil to large pot set on medium heat. Add onions and garlic and cook for 3-5 minutes.
  2. Add in all other ingredients and stir well.
  3. Cover and simmer on low for 30-45 minutes. Uncover and continue to simmer until some of the liquid is reduced.
  4. Serve with sour cream and green onions.

 

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