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3 Responses

  1. Penny Fitz-Randolph says:

    I have tried the best EGGLESS oatmeal cookies EVER twice, and must be doing something wrong. They are absolutely delicious, but completely fall apart at the touch (so I end up using them as breakfast cereal with Greek yogurt, which is delicious too). The first time I used steel cut oats (they were even more brittle), and today I used regular oats. I only used 1/3 the amount of sugar (because my husband and I are diabetic), but otherwise followed the recipe accurately. Do you have any suggestions? Also, have you tried making them adding chocolate chips or nuts? That would be fun too!

  2. Persephone says:

    I couldn’t find how long it took to cook in the oven!

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