Crockpot Chicken and Dumplings

My crockpot recently went kaput and I had to buy a new one.  I went about 2 weeks without one and it drove me crazy, so I finally went out and bought one and have been using it a lot.  I used to have chicken and dumpling a lot when I was younger and I have been craving it for it for a couple of weeks now so I thought I would try and make crockpot chicken and dumplings because I have a ton of Christmas shopping left to do.

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Crockpot Chicken and Dumplings

Ingredients

• 2 boneless chicken breasts
• 8 oz frozen veggies (half a bag)
• 1/3 cup flour
• 2 cups chicken broth
• 2 cups water
• 1 chicken bullion cube
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 10 count biscuits, canned

Directions

• Add your chicken and veggies in the crockpot.
• Add your chicken broth, water, flour, bullion cube, garlic powder, salt and pepper.
• Cook on low for 4-6 hours.
• Using two forks, shred the chicken.
• Quarter each biscuit and drop into crockpot and cook for 2 more hours.  Stirring once after an hour.

That’s it.  It’s 37 degrees out right now and I can’t wait until I’m done typing this so I can go have a bowl!  YUM!

Print out this recipe here!

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Crockpot Pork and Apples