Name: Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 420 min
Ingredients: 2 boneless chicken breasts; 8 oz frozen veggies (half a bag); 1/3 cup flour; 2 cups chicken broth; 2 cups water; 1 chicken bullion cube; 1 teaspoon garlic powder; salt and pepper to taste; 1 10 count biscuits (canned)

My crockpot recently went kaput and I had to buy a new one. I went about 2 weeks without one and it drove me crazy, so I finally went out and bought one and have been using it a lot. I used to have chicken and dumplings a lot when I was younger and I have been craving it for it for a couple of weeks now so I thought I would try and make crockpot chicken and dumplings because I have a ton of Christmas shopping left to do.

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Easy Crockpot Chicken and Dumplings

People love chicken and dumplings, but many are afraid to cook it themselves. I think they are intimated and think it’s hard and time consuming. This recipe is so simple and easy. You will wonder why you never tried making it before.

I love cooking in my slow cooker. I have three kids and they have a gazillion activities, so having dinner ready when I come home is a life safer. This is one of their favorite meals when it’s cool outside.

Here are a few more slow cooker meals that we love too!

Salsa Verde
Chicken Noodle Soup
Hamburger Tomato Soup
White Chicken Chili
Pork and Apples– One of the most popular on my site.

Make sure to click over and save a couple of those too. It will come in handy when you have a busy weeknight!

Print Pin

Crock Pot Chicken and Dumplings

This is the easiest crockpot chicken and dumplings that you'll find. It's so delicious on a cold winter night. It will warm you right up.

Course Main Course

Cuisine American

Keyword Chicken, dumplings, slow cooker

Prep Time 10 minutes

Cook Time 7 hours

Servings 4

Author Holly- Keeping Life Sane

Ingredients

2 boneless chicken breasts
8 oz frozen veggies half a bag
1/3 cup flour
2 cups chicken broth
2 cups water
1 chicken bullion cube
1 teaspoon garlic powder
salt and pepper to taste
1 10 count biscuits canned

Instructions

Add your chicken and veggies in the crockpot.
Add your chicken broth, water, flour, bullion cube, garlic powder, salt and pepper.
Cook on low for 4-6 hours.
Using two forks, shred the chicken.
Quarter each biscuit and drop into crockpot and cook for 2 more hours. Stirring once after an hour.

That’s it. It’s 37 degrees out right now and I can’t wait until I’m done typing this so I can go have a bowl! YUM!