Easy Southern Fried Apples Recipe

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I know it’s just Labor Day weekend and I should be enjoying the last days of summer, but I made these EASY southern fried apples instead!

It’s been a lazy weekend and my kids are binge watching some TV shows so it’s quiet and I’ve been craving these apples since the last time I went to Crackle Barrel.

This EASY southern fried apples recipe is the perfect side dish for most dinners. Make sure to double the recipe and have some for breakfast too.

Easy Southern Fried Apples Recipe

What kind of apples do I use?

I like to use Granny Smith apples, but you can really use any apple you prefer or whatever you have on hand.  I like Granny Smiths because they hold up well when cooking and baking.  In other words, they don’t get mushy!

You don’t have to use all the same apple either.  You can mix things up and use what you like.

This EASY southern fried apple recipe is the perfect side dish for most dinners. Make sure to double the recipe and have some for breakfast too.

Kitchen Tools

I didn’t use any special kitchen equipment to make these. However, I can’t live without my apple slicer!  I went to a Pampered Chef party years ago and didn’t want to spend a ton of money, so I just bought the apple slicer and corer and I have used it way more than I thought I would.

It definitely saves time when making this recipe or just cutting up an apple for a snack. Here’s the exact one I have.

What can I cook to go with these fried apples?

You can eat these southern fried apples with all kinds of delicious foods!  Here are some of my favorites from my favorite bloggers.

I also have a great slow cooker pork and apples that my kids LOVE.  Make sure to save it too!

This EASY southern fried apple recipe is the perfect side dish for most dinners. Make sure to double the recipe and have some for breakfast too.

Easy Southern Fried Apples Recipe

This EASY southern fried apples recipe is the perfect side dish for most dinners. Make sure to double the recipe and have some for breakfast too.
Course Side Dish
Cuisine American, Southern
Prep Time 10 minutes
Cook Time 12 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • ½ cup salted butter
  • 4 granny smith apples sliced and peeled
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup brown sugar
  • ½ cup white sugar

Instructions

  • Slice and peel apples.
  • Melt butter in pan set on medium heat.
  • Add apples and cook for 10 minutes, stirring occasionally.
  • Add white sugar, brown sugar, nutmeg and cinnamon and stir well.
  • Cook an additional 2 minutes and serve.

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1 Response

  1. Lois Crawford says:

    Wow!! That looks very easy!! I’m going to try it this fall.

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