Garlic Butter Shrimp with Tomatoes and Kale
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
Here's a quick meal that your family will love. Garlic butter shrimp with tomatoes and kale is so yummy. Your family will be asking for seconds.
  • 1 pound frozen cooked, deveined, and shelled Food Lion shrimp
  • 12 ounces Food Lion fettuccine
  • 5 tablespoons Food Lion butter
  • 4-5 cloves garlic, chopped
  • 10 ounces cherry tomatoes, halved
  • 1 bunch kale
  • juice of ½ lemon
  • salt and pepper to taste
  1. Wash, destem, and sauté kale in EVOO. Cook until wilted, about 8-10 minutes. Set aside.
  2. While the kale is cooking, begin to cook the fettuccine according to directions on the package.
  3. Prepare your shrimp by pulling off the tails.
  4. Melt butter in a saucepan over medium heat. Add chopped garlic. Cook until lightly browned, about 3 minutes.
  5. Add sliced cherry tomatoes and cook for about 3 minutes.
  6. Add cooked kale and shrimp to butter and tomatoes. Cook until warmed thru. Reminder: The shrimp is already cooked so it's just to warm them up!
  7. Toss shrimp mixture with pasta. Add juice of ½ lemon. Salt and pepper to taste.
  8. Serve and ENJOY!
Recipe by Keeping Life Sane at