Antipasto Salad
Author: 
Recipe type: Pasta Side
Prep time: 
Total time: 
 
Pasta salad is a great dish to have in the refrigerator over the summer. This antipasto salad is a family favorite and perfect for lunch or dinner.
Ingredients
  • 12 oz pasta, cooked
  • 4 oz pepper jack cheese
  • 4 oz mozzarella cheese
  • 12 oz jar marinated artichoke hearts, drained
  • 4 oz salami
  • 1 pint grape tomatoes
  • 8-10 sliced peperoncinis
  • 14.5 oz can black olives, drained
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 cup extra virgin olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup red wine vinegar
  • salt to taste
Instructions
  1. Cook pasta according to directions.
  2. Slice cheese into ½ inch cubes.
  3. Slice salami into ½ inch pieces.
  4. Drain pasta and rinse with cold water.
  5. Stir all ingredients into a large bowl and mix thoroughly.
Recipe by Keeping Life Sane at https://www.keepinglifesane.com/antipasto-salad/