Summer BBQ Veggie Bowl
Recipe type: Summer Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
Get this recipe for a HEALTHY summer BBQ veggie bowl. It's so delicious and colorful. Make sure you make extra so you can have leftovers.
  • 1 cup uncooked rice
  • 1 bunch cilantro
  • 2 tablespoons lime juice
  • 1 can black beans, drained and rinsed
  • 3 zucchini
  • 2 acocados
  • 3 ears of corn
  • 2 peppers- I used orange and red
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  1. Cook rice according to directions. When done, add lime juice and ⅓ cup chopped cilantro. Set aside.
  2. Slice zucchini into quartered spears.
  3. Take core out of peppers and slice each pepper into fourths.
  4. Place in peppers and zucchini into large baggie with olive oil and salt. Coat the vegetables well.
  5. Wrap corn in foil.
  6. Place corn, zucchini, and peppers on grill. Rotate. The corn will take a little longer so make sure you start that a little before the other veggies.
  7. Place cilantro rice in bowl, top with black beans, add zucchini, peppers, corn, sliced avocado, and cilantro to top.
  8. Drizzle with your favorite BBQ sauce.
Recipe by Keeping Life Sane at