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Simple Breakfast Hash Brown Egg Cups

These hash brown sausage egg cups are a FANTASTIC breakfast. They’re so easy to make and will keep you and your family full until lunch!

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My kids love these eggs cups.  They think they are so fun and cute!  I love them because they are EASY!  These are perfect for a weekday morning.  It doesn’t take long to assemble and everyone has a warm, filling, and healthy breakfast.  My kids have eggs almost every morning so I like to find different ways to serve them.

overhead view of muffin tin with baked eggs on top

Hash Brown Sausage Egg Cups Recipe

First off, I alway have ground sausage in the refrigerator.  I cook the entire package all at once and what we don’t eat I save for another morning.  This speeds things up a bit.  I usually make these with the leftovers we have.  It’s usually the perfect amount.

Ingredients for hash brown cups with eggs

Eggs

Ground sausage– You can use whatever ground sausage you normally would buy. I like Jimmy Dean’s mild flavor. You will have a bunch of sausage that’s left over if you cook an entire pound of sausage. These breakfast burritos are perfect to use that up. You can keep them in the refrigerator or freezer until you’re ready to eat them.

Hash browns– Use the frozen shredded hash browns you find in the freezer section of your grocery store.

Salt and black pepper to taste

overhead view of muffin tin with baked eggs on top

How to make hash brown breakfast cups

Step 1

Preheat oven, use cooking spray on your muffin tin and fill muffin cups 1/3 full with frozen hash brown potatoes.

Step 2

Layer sausage on top. Break an egg in each section and add salt and black pepper to taste.

Step 3

Bake for 12-15 minutes and serve immediately.

You can make these with different combinations of items.  My kids love to add bacon and cheese too!  These 6 muffins will fill up my 3 kids and we don’t have any waste.

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Hash Brown Egg Cups

These hash brown sausage egg cups are a FANTASTIC breakfast. They're so easy to make and will keep you and your family full until lunch!
Course Breakfast
Cuisine American
Keyword eggs, sausage
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6 cups
Author Holly- Keeping Life Sane

Ingredients

  • 6 eggs
  • ground sausage
  • frozen hash browns
  • salt and black pepper to taste

Instructions

  • Preheat oven to 425F.
  • Fill each muffin section 1/3 full with frozen hashbrowns.
  • Next, layer 1 tablespoon of ground sausage on top.
  • Break an egg in each section. Salt and pepper to taste.
  • Bake for 12-15 minutes.
Recipe Rating