The BEST Eggless Banana Bread Recipe

This is the perfect eggless banana bread when you have ripe bananas. Make sure to save this recipe so you can have it for breakfast, brunch or a snack.

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I love to bake bread and make many different kinds and it’s one thing everyone in my house loves.  We also love bananas, breakfast, brunch, and muffins so it’s a win-win!

When we have some left over at the end of the week, I always make this eggless banana bread.  I can just throw it in the freezer if we aren’t ready to eat it.

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.

The BEST Eggless Banana Bread Recipe

If you’re new to my site, then let me tell you about myself.  I’ve been allergic to eggs my whole, since I was 6 months old (when my mom found out by giving me scrabbled eggs).

I grew up on eating Dairy Queen ice cream and Chips Ahoy cookies for my sweet treats.  I also loved and still love peanut M&M’s!

Now that I’m older and more experienced in the kitchen, I started experimenting and making more and more recipes that I can eat.  I started adapting recipes that had eggs in then and then creating my own.

I’ve tried all kinds of substitutions for eggs and bought my fair share weird ingredients from specialty stores that I’ve only used once, then it just sits in the back of my cabinet.  

After doing that for years, I just realized it’s just easier to use normal ingredients that I usually have in my cabinet.  Every once in a while I’ll do something special, but I typically stay away expensive ingredients.

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.

Eggless Dessert Resources

If you’re like me, then you’re probably on the lookout for more recipes that are egg free.  I hate finding a recipe and clicking on it and it has an egg in it!

I I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.  It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.

I have an EGGLESS Recipe board on Pinterest and there are a ton a great recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me!  (Update:  It’s over 1000 now!!) Go follow over there and I’ll post any good recipes I find!

Can I freeze banana bread?

Remember, you can freeze this bread if you aren’t ready to eat it.  You’re able to freeze the loaf whole or slice it up before hand.  Just make sure to wrap it up in plastic wrap and then place it in a baggie to keep it from getting freezer burn.

Banana Bread Tip

Don’t forget to test the center of the bread with a toothpick!  There are so many times I’ve pulled bread out of the oven, thinking it was done, but it wasn’t cooked all the way through.

If you don’t have a toothpick, you can use a butter knife.  Make sure you test in the middle, not on the edge.

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.

Bananas are good for you!

Bananas are so good for you and make smoothies all the time.  This one is our favorite.  We have them for breakfast, snacks, and dessert.  Here’s the blender that I have and LOVE!

Bananas are great for lowering blood pressure and decreasing heart disease.  They can reduce the risk of cancer and asthma.

More recipes for you to try and they are all EGG FREE!

This is the perfect recipe when you have ripe bananas that you don't want to throw away. Make sure to save this eggless banana bread recipe.
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5 from 5 votes

The BEST Eggless Banana Bread

This is the perfect recipe when you have ripe bananas that you don’t want to throw away. Make sure to save this eggless banana bread recipe.
Course Snack
Keyword bread
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 10
Author Holly- Keeping Life Sane


  • 4 ripe bananas
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 2 tablespoons lemon juice


  • Preheat oven to 350F.
  • Mash up  4 bananas with a fork.  Add everything else in; flour, sugar, baking soda, oil, and lemon juice and stir
  • Spray nonstick spray into a loaf pan.  Bake for 1 hour and test with a toothpick.  If it comes out clean, then it’s done.
  • Cool before removing from your pan.

Enjoy this delicious bread.  It’s perfect with breakfast, but my family loves it for an afternoon snack too.

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23 Responses

  1. Bron says:

    Im going to attempt my first banana bread. Fingers crossed.

  2. Erica says:

    If there is one think in my life that CANNOT say no to, it’s banana bread… okay, 2 things- Bacon AND banana break 🙂

  3. Becky says:

    I will be right over, Holly. That looks scrumptious and I love the idea of freezing – if it lasts that long!

  4. Beverly says:

    This looks delicious. I love how easy it seems to be to make. I’m going to give this one a try!

  5. Hillary says:

    This will be so perfect to use with all our bananas that ripen too quickly!

  6. Ashley Tukiainen says:

    Looks yummy!! I love adding chocolate chips to mine! Not as healthy, but it really gives it something 🙂

  7. This looks incredible! I’m for sure going to have to make this recipe soon! Thanks for sharing it with me!

  8. Adreanna says:

    This looks amazing! I’m going to buy extra bananas at the store so that I can make this for Sunday breakfast!!

  9. LeAnn says:

    5 stars
    Delicious! Big hit with the whole family!

  10. Phil says:

    5 stars
    Delicious and yummy!! Super easy

  11. RLSCM says:

    5 stars
    Thank you for such an easy and yummy recipe. I had some leftover pineapple that I wanted to use up and so I used 3 bananas instead of 4 and made up the difference with pineapple. Also added pineapple juice instead of lemon juice. Turned out perfect! Will definitely be keeping this recipe on hand.

  12. Amber says:

    These really do come out every time! Thank you so much! I even use them as “cupcakes” for my son who has a severe allergy to egg.

  13. Azrini says:

    5 stars
    Hi thank you so much for the recipe. Found 1.6kg of bananas in my fridge found your recipe and voila I tripled the recipe. I added choc chips in the last 1/3 and my the taste just nice.

  14. Meka says:

    Love it have it memorized ❤❤❤

  15. Pat says:

    Just tried out this recipe and the taste is amazing but the color is dark brown. Is that normal?

  16. Mey says:

    Is the batter supposed to be really thick?
    I halved the sugar cause of my bananas, and added cinnamon, walnuts and some raisins. But then the batter was too thick so I was worried plus I wanted to increase sweetness as well so added 8 tbsp honey and 1/2 more cup of oil – both little by little checking batter consistency along the way. It still didn’t get to a very pourable mixture but since I’d added so much more liquid plus whisked a lot I stopped and baked totally for about 68 minutes At 180 degrees Celsius – end result tough exterior but the centre still had to be cooked. (I had taken it out 3-4 times to check and thought it had cooked in between but when toppled over the centre wasn’t So ended up cooking for longer.)

    Could u help me with the batter consistency?

  17. Sonya says:

    5 stars
    Thank you, thank you, thank you! This recipe is perfect for my daughter who also has an egg allergy. We also discovered hers at 7 months old and for the past 8 months have never given her any baked goods because of fear. However, this recipe is perfect and she gets to try yummy banana bread for the first time today. Thanks again!!!