Eggless Carrot Cake Cupcakes

I know there’s a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.

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If you are a regular reader of my blog, then you know I’m allergic to eggs and I don’t like making things I can’t eat. I started experimenting with recipes and have created a bunch that are eggless! Many are located on my site so take some time to look around.

I know there's a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.

Eggless Carrot Cake Cupcakes

Who else is a carrot cake fan? We’re on spring break this week and with Easter coming up, I thought I would type this up and get it out to y’all.

This cupcake is so light and moist and the vanilla buttercream frosting is fantastic on it.

I think it’s easier to make eggless recipes in smaller sizes. Eggs help hold baked goods together. You can make an eggless cake that holds together well, but I don’t like using weird ingredients that you have to buy special and will never use again.

I know there's a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.

I used basic vanilla buttercream frosting for these. It’s super easy to make.

Vanilla buttercream frosting is perfect for any cake or cupcakes. This one is my recipe I use for almost all my cakes. It's so yummy and fluffy!

Supplies that I LOVE that make this recipe easier.

  • Boxer grater
  • Silicone cupcake liners–  My kids love these and you can just throw them in the dishwasher.  This is a 12 pack so make sure to purchase two! They are a necessity for eggless recipes.
  • Cooling racks–  These are my very favorite and the main reason is because they don’t take up a lot of space in my cabinet.
  • Calphalon Muffin Tin–  I also got this for a wedding gift and still makes perfect cupcakes and muffins.
I know there's a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.

More eggless recipes you may like

I know there's a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.

Eggless Carrot Cake Cupcakes

I know there's a lot of carrot cake recipes out there, but what about EGGLESS carrot cake cupcakes! Grab your bowls and mixer and get started on this yummy recipe.
Course Dessert
Cuisine American
Keyword cupcakes, dessert
Prep Time 15 minutes
Cook Time 18 minutes
Servings 24 Cupcakes
Author Holly- Keeping Life Sane

Ingredients

  • 2 1/2 cups flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoons ground cinnamon
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 3/4 cup vegetable oil
  • 1 cup buttermilk
  • 1/2 cup applesauce
  • 1 teaspoon vanilla
  • 3 cups carrots ( about 3 large) grated

Instructions

  • Preheat oven to 350F.
  • Line a 12 cup muffin pan with cupcake liners or spray with a not stick spray.
  • Add flour, salt, baking soda, ginger, nutmeg and cinnamon to a bowl and stir.
  • In another bowl, add sugar, brown sugar, vegtable oil, buttermilk, applesauce, vanilla and carrots and blend until combined well with an electric hand mixer or hand mixer.
  • Slowy add it dry ingredients to wet ingredients while mixing.
  • Fill muffin cups 1/2 way and bake for 18-22 minutes or until toothpick comes out clean.
  • Cool completey before adding frosting.

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