Eggless Chocolate Cookies
My kids love anything that’s mini and these eggless Chocolate Cookies are so delicious. With only five ingredients, they are quick and easy.
Spring break is coming up and with the kids home playing, we have tons of extra time. I love to bake and this is on the list of one of our favorite cookies to make. Another good thing is that they are eggless.
I’m allergic to eggs so this is perfect for everyone that has an egg allergy. (You can check out my Egg Free Desserts Facebook page here.) I don’t like making things that have eggs because I can’t eat them! These eggless chocolate cookies are great to grab when you are needing a little sweet snack.
Eggless Chocolate Cookies
I also have several other popular cookies. Make sure you bookmark those (or pin them) to save for later. The chocolate chip cookie recipe is ranked #1 on Google search so you know it has to be good!
These are so yummy, but I suggest to keeping these mini sized. I’ve tried making these in a larger size and they do much better in a smaller cutout. I’m working on a larger cookie now so keep checking back.
Eggless Chocolate Cookies
Ingredients
- 2 sticks butter softened
- 1 cup sugar
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
Instructions
- Directions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter and sugar. Add in vanilla.
- Gradually add in flour, then cocoa powder.
- Place in refrigerator and chill for at least 30 minutes.
- Roll dough flat (about 1/4” thick) and use cookie cutters.
- Bake for 6-8 minutes.
I know you’ll like this recipe too!
Hi .. thank you I tried the choclate chips recepie and it is really good . I openned the choclate cookies to checkout the recepie , can I ask you why you didn’t use baking soda as for the choclae chips cookies??