Eggless Chocolate Cookies for your chocolate craving

My kids love anything that’s mini and these eggless chocolate cookies are so delicious. With only five ingredients, these are quick and easy.

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Spring break is coming up and with the kids home playing, we have tons of extra time.  I love to bake and this is on the list of one of our favorite cookies to make.  Another good thing is that they are eggless.

These cookies are great to grab when you are needing a little sweet snack.

My kids love anything that's mini and these eggless chocolate cookies are so delicious. With only five ingredients, these are quick and easy.

Eggless Chocolate Cookies

I’m allergic to eggs so this is perfect for everyone that has an egg allergy.  (You can check out my Egg Free Desserts Facebook page here.)  I don’t like making things that have eggs because I can’t eat them!  

I also have several other popular cookies. Make sure you bookmark those (or pin them) to save for later.  The chocolate chip cookie recipe is ranked #1 on Google search so you know it has to be good!

My kids love anything that's mini and these eggless chocolate cookies are so delicious. With only five ingredients, these are quick and easy.

These are so yummy, but I suggest to keeping these mini sized.  I’ve tried making these in a larger size and they do much better in a smaller cutout.  I’m working on a larger cookie now so keep checking back.

Eggless Chocolate Cookies

My kids love anything that’s mini and these eggless Chocolate Cookies are so delicious. With only five ingredients, they are quick and easy.
Course Dessert
Keyword Cookie
Prep Time 40 minutes
Cook Time 8 minutes
Author Keeping Life Sane- Holly

Ingredients

  • 1 cup salted butter 2 sticks, softened
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla

Instructions

  • Directions
  • Preheat oven to 350° F.
  • In a large mixing bowl, cream butter and sugar. Add in vanilla.
  • Gradually add in flour, then cocoa powder.
  • Place in refrigerator and chill for at least 30 minutes.
  • Roll dough flat (about 1/4” thick) and use cookie cutters.
  • Bake for 6-8 minutes.

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4 Responses

  1. Asmaa Zourob says:

    Hi .. thank you I tried the choclate chips recepie and it is really good . I openned the choclate cookies to checkout the recepie , can I ask you why you didn’t use baking soda as for the choclae chips cookies??

  2. Ashley says:

    I added baking soda and chocolate chips to the recipe. So yummy

  3. Samruddhi Kulkarni says:

    I tried this, but the mixture turned out very dry. Don’t know if that’s how it is supposed to or I did something wrong.