Eggless Chocolate Cookies for your chocolate craving
My kids love anything that’s mini and these eggless chocolate cookies are so delicious. With only five ingredients, these are quick and easy.
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Spring break is coming up and with the kids home playing, we have tons of extra time. I love to bake and this is on the list of one of our favorite cookies to make. Another good thing is that they are eggless.
These cookies are great to grab when you are needing a little sweet snack.
Eggless Chocolate Cookies
I’m allergic to eggs so this is perfect for everyone that has an egg allergy. (You can check out my Egg Free Desserts Facebook page here.) I don’t like making things that have eggs because I can’t eat them!
I also have several other popular cookies. Make sure you bookmark those (or pin them) to save for later. The chocolate chip cookie recipe is ranked #1 on Google search so you know it has to be good!
- Eggless Chocolate Chip Cookies
- Eggless Oatmeal Cookies
- Peanut Butter Cookies
- Easy Sugar Cookies
- Eggless Peanut Butter Kiss Cookies
These are so yummy, but I suggest to keeping these mini sized. I’ve tried making these in a larger size and they do much better in a smaller cutout. I’m working on a larger cookie now so keep checking back.
Eggless Chocolate Cookies
Ingredients
- 1 cup salted butter 2 sticks, softened
- 1 cup sugar
- 1 1/2 cups flour
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
Instructions
- Directions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter and sugar. Add in vanilla.
- Gradually add in flour, then cocoa powder.
- Place in refrigerator and chill for at least 30 minutes.
- Roll dough flat (about 1/4” thick) and use cookie cutters.
- Bake for 6-8 minutes.
I tried this, but the mixture turned out very dry. Don’t know if that’s how it is supposed to or I did something wrong.
If it’s really dry, add water a little at a time until it’s the right consistency.
I added baking soda and chocolate chips to the recipe. So yummy
Hi .. thank you I tried the choclate chips recepie and it is really good . I openned the choclate cookies to checkout the recepie , can I ask you why you didn’t use baking soda as for the choclae chips cookies??