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Delicious and Easy Eggless Meatloaf Recipe

This eggless meatloaf is a fantastic dinner that you’re family will love. Make sure to add the ingredients to your shopping list.

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I’m sure, like most families with kids, that you have Goldfish® crackers in your pantry. I know I have several bags and cartons floating around in there. They aren’t just for snacking kids! I made this delicious meatloaf with them and it’s turned into a family favorite.

yellow plate with red and green silicone liners with cooked meatloaf inside with a squirt of ketchup on top.

Eggless Easy Meatloaf Recipe

What makes this meatloaf awesome is that they are individual cups. I use silicone baking cups. I love them and they’re one of my favorite kitchen supplies.

Ingredients for egg free meatloaf muffins

Ground beef– 85/15 or 80/20 works well in this recipe.

Tomato sauce

Cheddar Goldfish crackers– If you don’t have Goldfish, you can use any other crackers you have in your pantry or even bread crumbs.

Onion– You’ll want to dice these small so you don’t get a big chunk of onion in a bite.

Bell pepper– You can use whatever color you have in your refrigerator. I used green because it’s the cheapest to buy.

Ketchup

Garlic and onion powder

Salt and black pepper

preparing to make meatloaf with diced peppers and onions on yellow cutting board with colorful liners in the background

How to make meatloaf without eggs or milk

Step 1

Preheat oven to 350 degrees. Dice the bell pepper and onion into small pieces. Put the crackers into a baggie and crush those using the can of tomato sauce.

Step 2

Add ground beef, tomato sauce, onions, pepper, crackers, ketchup and seasoning in a large bowl. Mix together well using your hands.

stainless steel bowl with meatloaf ingredients- green peppers, diced onions, tomato sauce, crushed crackers and ketchup

Step 3

Add your meatloaf mixture to your baking cups. Add a squirt of ketchup on top and bake for 40 minutes. You can use a 9″ X 5″ loaf pan, but the time will increase by 30 minutes.

raw meatloaf in muffin liners on baking sheet before going in the oven

Where you can find more eggless recipes.

If you’re like me. then you’re probably on the lookout for more recipes that are egg free.  I hate finding a recipe and clicking on it and it has an egg in it!

I started an eggless recipe board on my personal Pinterest page and then realized that I should probably link it to my blog.  It’s great finding recipes that are egg free and when I need one I can go look and eat everything in it.

I have an EGGLESS Recipe board on Pinterest and there are a ton of great recipes.  You can follow it here.  I pin on it every week because I’m ALWAYS on the lookout for new recipes.

I also have a EGG FREE RECIPE Facebook page that I just started, so there is only one follower right now, me!  (Update:  It’s almost 2000 now!!) Go follow and I’ll post any good recipes I find!

2 bag of Goldfish crackers

More great dinner recipes for your family.

Eggless Meatloaf Cups

This eggless meatloaf is a fantastic dinner that you’re family will love. Make sure to add the ingredients to your shopping list.
Course Main Course
Cuisine American
Keyword ground beef
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 12 muffins
Author Holly- Keeping Life Sane

Ingredients

  • 1 1/2 lbs ground beef
  • 8 oz can tomato sauce
  • 1 cup cheddar Goldfish crackers
  • 1 medium onion diced
  • 1 green pepper diced
  • 2 Tablespoons ketchup
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • black pepper to taste

Instructions

  • Preheat oven to 350F. Dice the bell pepper and onion into small pieces. Put the crackers into a baggie and crush using your can of tomato sauce.
  • Add ground beef, tomato sauce, onions, pepper, crackers, ketchup and seasoning in a large bowl. Mix well using your hands.
  • Add your meatloaf to your baking cups. Add a squirt of ketchup on top and bake for 40 minutes. You can use a 9″ X 5″ loaf pan, but it will take 30 minutes longer to cook.
Recipe Rating




Lois

Tuesday 1st of March 2016

It really looks cute and bright in the cups! I like it! Guess I didn't win the trip!!! darn.