The PERFECT Grilled Beef Ribs
I live in North Carolina and I’m always grilling out, usually all year long. We love ribs and cook them often so I thought I would write it up and take a couple of pictures. The secret to cooking these is low and slow. They are super easy to prepare and you don’t have to stand over while it’s cooking. It’s perfect if you’re having a party or have other things to do. Scroll down to grab the recipe for these grilled beef ribs.
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Grilled Beef Ribs Rub
- 2 racks of beef ribs (Mine came in a package that contained 2.)
- 2 tablespoons salt
- 2 tablespoons pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- BBQ sauce of choice (This is my favorite!)
- Combine salt, pepper, garlic powder, and onion powder to a small bowl and mix.
- Rub all over the front and backs of 2 racks of beef ribs.
- Wrap in foil and place on grill set at 250F. I have a 5 burner grill and I turned on 2 burners at the lowest setting. It stayed right around 250F.
- Cook for 1 hour. Turn over and cook another hour. Make sure the ribs are under over the burners that are on.
- After 2 hours you may add your BBQ sauce. Cook for an additional 15 minutes.
The meat is tender and delicious. You can eat with or without BBQ sauce. I usually do one rack with and one without. What’s your favorite BBQ sauce? I’m always looking for new ones to try.
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