Peanut Butter Kiss Cookies
My two favorite things are chocolate and peanut butter. It’s soft, chewy and prefect any time of the year. The best of this recipe is that its eggless and that means I can eat it (I’ve been allergic to eggs my entire life). My motto is, “If I can’t eat it, I don’t make it.”. These peanut butter kiss cookies taste so good and look at too! My kids love helping me at the kiss to the top!
Peanut Butter Kiss Cookies
Ingredients
- 1⁄2 cup softened butter
- 1⁄2 cup sugar (plus a little extra to roll the dough in)
- 1⁄2 cup brown sugar
- 3⁄4 cup peanut butter
- 1⁄4 cup applesauce
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 24 Hershey’s Kisses
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter, sugar, brown sugar and peanut butter. Add applesauce and vanilla and mix.
- In a separate bowl combine flour, salt, baking powder, and baking soda. Add the mixture to the mixing bowl and combine until mixed well.
- Roll the dough into 1-inch balls. Roll the balls in the extra sugar until completely covered before placing on an ungreased cookie sheet.
- Bake for 10-12 minutes. Place unwrapped Kiss in the middle of the cookie. Cool for 5 minutes before moving to a cooling rack. Cool completely before storing in an airtight container.
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Peanut Butter Kiss Cookies
Cook time
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My two favorite things are chocolate and peanut butter. It's soft, chewy and prefect any time of the year.
Author: Holly- Keeping Life Sane
Recipe type: Cookies
Ingredients
- 1⁄2 cup softened butter
- 1⁄2 cup sugar (plus a little extra to roll the dough in)
- 1⁄2 cup brown sugar
- 3⁄4 cup peanut butter
- 1⁄4 cup applesauce
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 24 Hershey’s Kisses
Instructions
- Preheat oven to 350° F.
- In a large mixing bowl, cream butter, sugar, brown sugar and peanut butter. Add applesauce and vanilla and mix.
- In a separate bowl combine flour, salt, baking powder, and baking soda. Add the mixture to the mixing bowl and combine until mixed well.
- Roll the dough into 1-inch balls. Roll the balls in the extra sugar until completely covered before placing on an ungreased cookie sheet.
- Bake for 10-12 minutes. Place unwrapped Kiss in the middle of the cookie. Cool for 5 minutes before moving to a cooling rack. Cool completely before storing in an airtight container.
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After we were so impressed with your egg free chocolate chip cookie recipe, we decided to make your peanut butter Hershey kiss cookie recipe. They came out excellent. Delicious with a perfect cookie texture. Thanks for these great recipes. Check out this recipe for an egg free chocolate cake http://www.sweetlittlebluebird.com/2013/03/tried-true-tuesday-crazy-cake-no-eggs.html
and chocolate frosting https://www.theyummylife.com/Chocolate_Frosting .
They are as good as your cookie recipes.
DELICIOUS you would NEVER know they had no eggs!!!
O my god, its looking yummy and delicious cookies.