5 Ingredient Pumpkin Alfredo

It’s fall and it’s time for this quick and easy dinner. Make sure to save this pumpkin Alfredo pasta recipe. You can have it ready in 15 minutes!

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It’s fall and it’s time for all things pumpkin. This pumpkin Alfredo recipe is great for people that are looking for a savory pumpkin dish.

This has been one of my fall staple dinners when I’m in a hurry or when I can’t think of anything else to make. It’s not a super strong flavor so all my kids love it. I don’t even think they know pumpkin is in it!

It's fall and it's time for this quick and easy dinner. Make sure to save this pumpkin alfredo pasta recipe. You can have it ready in 15 minutes!

Pumpkin is a super healthy. I always have a can in my pantry. Here’s a few of its great qualities.

  • Vitamin C
  • Fiber
  • Potassium
  • AND it’s a heart healthy food!
It's fall and it's time for this quick and easy dinner. Make sure to save this pumpkin alfredo pasta recipe. You can have it ready in 15 minutes!

Check out some of my other pumpkin recipes. However, all these are sweets! I promise I’m working on some more savory ones.

Check back soon because I’m typing out my pumpkin dip recipe in the next few days.

5 Ingredient Pumpkin Alfredo

It's fall and it's time for this quick and easy dinner. Make sure to save this pumpkin alfredo pasta recipe. You can have it ready in 15 minutes!

The only special tool I use for this recipe is a whisk and I think pretty much everyone owns one of those. If you don’t have one or need a new one, this silicon 3 pack is GREAT!

It comes in three different sizes so they are perfect for all kinds of dishes and for both stainless and nonstick pots and pans.

5 Ingredient Pumpkin Alfredo

It's fall and it's time for this quick and easy dinner. Make sure to save this pumpkin alfredo pasta recipe. You can have it ready in 15 minutes!
Prep Time 5 minutes
Cook Time 12 minutes
Servings 6
Author Holly-Keeping Life Sane

Ingredients

  • 16 oz fettuccine
  • 1 cup canned pumpkin puree
  • 2 tablespoon butter
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 1/2 cup parmesan cheese plus another 1/2 cup to garnish
  • salt and pepper to taste

Instructions

  • Cook fettuccine according to package directions.
  • Cook garlic and butter in pan over medium heat for about 4 minutes.
  • Stir in pumpkin and 1/2 cup parmesan cheese.
  • Slowly wisk in heavy cream until heated through.  Add salt and pepper taste.
  • When pasta is done, drain and add back to pot.  Pour pumpkin alfredo over fettuccine and stir until all noddles are coated evenly.
  • Serve immediately with extra parmesan cheese to top.

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