Aren’t you loving fall? Try these great eggless pumpkin waffles for brunch this weekend. You are going to LOVE them!
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Labor Day came and went. My neighborhood is complaining that the pool is closed. I live in North Carolina and it’s still warm, but the past few years, right after Labor Day, the weather has really gotten cool. I’m ready for my cool nights and pumpkin EVERYTHING and these homemade pumpkin waffle is the perfect recipe to start with.
Eggless Pumpkin Waffles
Every time I go to the grocery store I always pick up a couple of cans of pumpkin. A few years ago there was a shortage and I couldn’t find it anywhere and I’m not having that problem ever again and making sure my pantry is fully stocked. I thought some pumpkin waffles were a good place to start this year. This is the first time I ever made these and it was a hit!
Ingredients for egg free waffles
All purpose flour
Baking powder
Salt
Sugar
Milk
Canned pumpkin puree
Vanilla- I make my vanilla extract from scratch. It’s so easy to do and you can get my instructions to make your own here.
Pumpkin pie spice
How to make Eggless Waffles
You know me. I don’t do anything complicated!
Step 1
Combine all the ingredients in a bowl and mix until smooth. I just used a fork.
Step 2
Use cooking spray to spray your waffle iron. Pour your batter in and set your timer. My waffle iron takes 7 minutes for a waffle to cook and it took the same amount of time for the pumpkin waffle too. Everyone has a different kind so cooking time will vary.
This takes the same amount of time as regular waffles so try these the next time you make breakfast. YOu can also make these into pancakes!
UPDATE! I have an entire Pinterest board for PUMPKIN FOOD! You can click over and browse. Make sure to follow because I’m always adding new recipes to it.
You may also like this pumpkin food and all EGGLESS
Eggless Pumpkin Waffles
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 2 cups milk
- 1 cup pureed pumpkin
- 1/2 teaspoon vanilla
- 1 1/2 teaspoons pumpkin pie spice
Instructions
- Combine all the ingredients in a bowl and mix until smooth.
- Use cooking spray to spray your waffle iron. Pour your batter in and set your timer for 7 minutes.
- Repeat until all batter is cooked.
Cassie
Tuesday 3rd of November 2015
Will this keep in the fridge or can it be frozen?
Holly
Tuesday 3rd of November 2015
It will keep for a day or 2 in the fridge, but I just freeze mine and then pop them in the toaster oven when we're ready to eat.
Creatively Homespun
Tuesday 29th of September 2015
This looks fabulous! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! It’s great to party with you! I have pinned all your posts to our Tasty Tuesdays Pinterest Board! I hope to see you again this week! xo
Adreanna
Monday 21st of September 2015
My family loves pumpkin! Me not so much... But I love waffles so maybe these will change my mind.
Chellie
Monday 21st of September 2015
Yes! Pumpkin everything!!! Oh how I love pumpkin. Will have to make these this weekend. :-) P.S. Have you ever made your own pumpkin puree?