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Eggless Pumpkin Waffles

Aren’t you loving fall? Try these great eggless pumpkin waffles for brunch this weekend. You are going to LOVE them!

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Labor Day came and went.  My neighborhood is complaining that the pool is closed.  I live in North Carolina and it’s still warm, but the past few years, right after Labor Day, the weather has really gotten cool.  I’m ready for my cool nights and pumpkin EVERYTHING and these homemade pumpkin waffle is the perfect recipe to start with.

stack of pumpkin waffles

Eggless Pumpkin Waffles

Every time I go to the grocery store I always pick up a couple of cans of pumpkin.  A few years ago there was a shortage and I couldn’t find it anywhere and I’m not having that problem ever again and making sure my pantry is fully stocked.  I thought some pumpkin waffles were a good place to start this year.  This is the first time I ever made these and it was a hit!

Ingredients for egg free waffles

All purpose flour

Baking powder

Salt

Sugar

Milk

Canned pumpkin puree

Vanilla- I make my vanilla extract from scratch. It’s so easy to do and you can get my instructions to make your own here.

Pumpkin pie spice

How to make Eggless Waffles

You know me.  I don’t do anything complicated!  

Step 1

Combine all the ingredients in a bowl and mix until smooth.  I just used a fork.

Step 2

Use cooking spray to spray your waffle iron. Pour your batter in and set your timer. My waffle iron takes 7 minutes for a waffle to cook and it took the same amount of time for the pumpkin waffle too.  Everyone has a different kind so cooking time will vary.

This takes the same amount of time as regular waffles so try these the next time you make breakfast. YOu can also make these into pancakes!

UPDATE!  I have an entire Pinterest board for PUMPKIN FOOD!  You can click over and browse.  Make sure to follow because I’m always adding new recipes to it.

You may also like this pumpkin food and all EGGLESS

Eggless Pumpkin Waffles

Try these great eggless pumpkin waffles for brunch this weekend. You are going to LOVE them!
Course Breakfast
Cuisine American
Keyword Pumpkin
Prep Time 10 minutes
Cook Time 7 minutes
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 2 cups milk
  • 1 cup pureed pumpkin
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons pumpkin pie spice

Instructions

  • Combine all the ingredients in a bowl and mix until smooth.
  • Use cooking spray to spray your waffle iron. Pour your batter in and set your timer for 7 minutes.
  • Repeat until all batter is cooked.
Recipe Rating




Cassie

Tuesday 3rd of November 2015

Will this keep in the fridge or can it be frozen?

Holly

Tuesday 3rd of November 2015

It will keep for a day or 2 in the fridge, but I just freeze mine and then pop them in the toaster oven when we're ready to eat.

Creatively Homespun

Tuesday 29th of September 2015

This looks fabulous! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! It’s great to party with you! I have pinned all your posts to our Tasty Tuesdays Pinterest Board! I hope to see you again this week! xo

Adreanna

Monday 21st of September 2015

My family loves pumpkin! Me not so much... But I love waffles so maybe these will change my mind.

Chellie

Monday 21st of September 2015

Yes! Pumpkin everything!!! Oh how I love pumpkin. Will have to make these this weekend. :-) P.S. Have you ever made your own pumpkin puree?