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The BEST Eggless Waffle Recipe {Pumpkin}

Aren’t you loving fall? Try this great eggless waffle recipe with pumpkin for brunch this weekend. You are going to LOVE them!

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Labor Day came and went.  My neighborhood is complaining that the pool is closed.  I live in North Carolina and it’s still warm, but in the past few years, right after Labor Day, the weather has gotten cool.  I’m ready for my cool nights and pumpkin flavor EVERYTHING and this homemade pumpkin waffle is the perfect recipe to start with.

stack of eggless waffles

Pumpkin Waffle Recipe

Every time I go to the grocery store I always pick up a couple of cans of pumpkin.  A few years ago there was a shortage and I couldn’t find it anywhere. I’m not having that problem ever again and making sure my pantry is fully stocked.

 I thought some pumpkin waffles were a good place to start this year.  This is the first time I ever made these and it was a hit!

If you are new to my website, then you need to know that I’m allergic to eggs and have been my entire life. I tried making recipes that I found on the internet but a lot had weird ingredients that cost a lot and I never ended up using them again. I would find it in my pantry a year later and it would end up in the trash.

I started experimenting and creating recipes without eggs with ingredients that you would normally find in your kitchen and you wouldn’t have to go out and buy anything special.

My kids love waffles. These are delicious and easy to freeze and save for school mornings so it was a no-brainer to make these. A recipe for eggless waffles was at the top of my list to make.

Kitchen Tools to make Pumpkin Waffles

Waffle Maker– This is a good solid waffle maker. It has a lot of reviews and is a good size.

Large bowl– I LOVE stainless steel bowls. They are great in the kitchen for all kinds of cooking and baking. They hold up well and don’t need to replace often.

Wooden Spoon– You can never have too many wooden spoons. I have a drawer full.

Ingredients for egg free waffles

All purpose flour

Baking powder

Salt

Sugar

Milk- I used 1% milk because that’s what I normally buy. You can use whatever milk you have in your refrigerator.

Canned pumpkin puree- Make sure it’s plain pumpkin puree, not pumpkin pie mix.

Vanilla Extract– I love vanilla! It gives baked goods such a great flavor. I make homemade vanilla extract and it’s super easy because it only takes two ingredients. You can hop over there to see the instructions on that if you’re interested in making your own too.

Pumpkin pie spice

How to make Eggless Waffles

You know me.  I don’t do anything complicated!  

Step 1

Combine all the ingredients in a bowl and mix until smooth.  I just used a fork.

Step 2

Use cooking spray to spray your waffle iron. Pour your batter in and set your timer. My waffle iron takes 7 minutes for a waffle to cook and it took the same amount of time for the pumpkin waffle too.  Everyone has a different kind so cooking time will vary.

Serve with REAL maple syrup!

This takes the same amount of time as regular waffles so try these the next time you make breakfast. YOu can also make these into pancakes!

stack of pumpkin waffles

UPDATE!  I have an entire Pinterest board for PUMPKIN FOOD!  You can click over and browse.  Make sure to follow it because I’m always adding new recipes to it.

You may also like this pumpkin food and all EGGLESS

Take a look around at my other egg-free recipes.

Reminder: It would be GREAT if you could leave any feedback in the comment section and give me a 5 star rating. I love it when people rate my recipes for other readers to help when they are looking for something new to make.

stack of pumpkin waffles
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5 from 1 vote

Eggless Pumpkin Waffle Recipe

Aren’t you loving fall? Try this great eggless waffle recipe with pumpkin for brunch this weekend. You are going to LOVE them!
Course Breakfast
Cuisine American
Keyword Pumpkin
Prep Time 10 minutes
Cook Time 7 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 2 cups milk
  • 1 cup pureed pumpkin
  • 1/2 teaspoon vanilla
  • 1 1/2 teaspoons pumpkin pie spice

Instructions

  • Combine all the ingredients in a bowl and mix until smooth.
  • Use cooking spray to spray your waffle iron. Pour your batter in and set your timer for 7 minutes.
  • Repeat until all batter is cooked.
Recipe Rating




Cassie

Tuesday 3rd of November 2015

Will this keep in the fridge or can it be frozen?

Holly

Tuesday 3rd of November 2015

It will keep for a day or 2 in the fridge, but I just freeze mine and then pop them in the toaster oven when we're ready to eat.

Creatively Homespun

Tuesday 29th of September 2015

This looks fabulous! Thank you for linking up at the Creative K Kids’ Tasty Tuesdays! It’s great to party with you! I have pinned all your posts to our Tasty Tuesdays Pinterest Board! I hope to see you again this week! xo

Adreanna

Monday 21st of September 2015

My family loves pumpkin! Me not so much... But I love waffles so maybe these will change my mind.

Chellie

Monday 21st of September 2015

Yes! Pumpkin everything!!! Oh how I love pumpkin. Will have to make these this weekend. :-) P.S. Have you ever made your own pumpkin puree?