This EASY Irish soda bread without buttermilk is so easy and a MUST when eating corned beef and cabbage for St. Patrick’s Day.
Bread is so easy to make and there are million of soda bread recipes on the Internet. It only has 4 ingredients and taste so good with right out of the oven. Who doesn’t like warm bread with butter on it?
I make this a lot when I make corned beef and cabbage for dinner It’s the perfect dinner for St. Patrick’s Day. There’s no yeast, so no need to wait for it to rise. You don’t have to be a professional baking to make this bread.
Many of my recipes are egg free because I’m allergic to eggs and this one is for all those egg free people out there too! Soda bread is normally an egg free food so it works with people that don’t eat eggs and egg eaters.
Super Easy Irish Soda Bread
This is my very favorite butter. You can buy it from here if you want to stock up or at your local grocery store (for smaller quantities). It’s so good. I call it butter cheese it’s so flavorful. I love to splurge on butter for a little special treat. My kids eat the ‘everyday’ butter because they can’t tell the difference.
One of my favorite places to go out to eat is the Irish Pub! It’s nice to have some Irish food that you don’t have to make. I love fish and chips and bangers and mash.
I love to make Shepherd’s pie. My kids don’t really like it so I haven’t made it in such a ling time. I think I’ll put it on the menu this week!
So simple! Try it out and let me know if you like it! make sure to print it out or save it for St. Patrick’s Day!
Ingredients for Easy Irish Soda Bread Recipe without Buttermilk
All Purpose Flour
Baking soda– NOT baking powder
How to make Irish Soda Bread without buttermilk
Preheat oven to 425F.
Mix together flour, salt, and one teaspoon baking soda into a bowl and combine throughly. Stir in milk and mix well. It will be a little sticky.
Place your dough onto a floured surface (just a little flour), knead and form into a disc shape loaf. Add dough to a greased cake pan or baking sheet. Slice an X on the top with a sharp knife.
Cook time is about 45 minutes.
More St. Patrick’s Day Recipes
Easy No Buttermilk Irish Soda Bread
- 4 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 3/4 cups milk
- Preheat oven to 425F.
- Add flour, salt, and baking soda into a bowl and combine throughly. Stir in milk and mix well. It will be a little sticky.
- Knead using a little flour and form into a disc shape.
- Add dough to a greased cake pan.
- Bake for approximately 45 minutes.