Tex Mex Coleslaw

If you are a regular reader of my blog, then you know I’m allergic to eggs. (I have an eggless Pinterest board here.) Anyway… I can’t eat regular coleslaw because of the mayo.  I’ve always eaten vinegar slaw.  It’s easy to make and it’s good on a hot summer day.  I’ve been eating it a lot this summer and this tex mex coleslaw is the BEST! Scroll down to get the recipe.
This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.

Tex Mex Coleslaw

Ingredients

  • 1/2 green cabbage
  • 1/8 red cabbage
  • 1/2 bunch sliced cilantro, chopped
  • 1 cup julienne carrots
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • 1/2 cup apple cider vinegar
  • jalapeños to taste

Directions

  • Slice half the cabbage and 1/8 of the red cabbage into small pieces.
  • Add in carrots, cumin, chopped cilantro, chili powder, sugar, and apple cider vinegar.  Stir well.
  • Add sliced jalapeños to taste.  I just slice them up and let people grab them if they want them.  My kids aren’t big fans.

This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.

You can print it out here!

Tex Mex Coleslaw
 
Prep time
Total time
 
This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.
Author:
Recipe type: Side
Serves: 6-8
Ingredients
  • ½ cabbage
  • ⅛ red cabbage
  • ½ bunch sliced cilantro
  • 1 cup julienne carrots
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • ½ cup apple cider vinegar
  • jalapeños to taste
Instructions
  1. Slice half the cabbage and ⅛ of the red cabbage into small pieces.
  2. Add in carrots, cumin, chili powder, sugar, and apple cider vinegar. Stir well.
  3. Add sliced jalapeños to taste.

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