This Tex Mex coleslaw is perfect for any potluck or cookout. It’s easy to throw together and tastes even better the next day.
If you are a regular reader of my blog, then you know I’m allergic to eggs. (I have an eggless Pinterest board here.)
Anyway… I can’t eat regular coleslaw because of the mayo. I’ve always eaten vinegar slaw. It’s easy to make and it’s good on a hot summer day. I’ve been eating it a lot this summer and this tex mex coleslaw is the BEST! Scroll down to get the recipe.
I love Mexican flavors and Mexican food so having Mexican coleslaw came very natural! This would go perfectly with tons of dishes like, carne asada and regular tacos. Imagine Mexican coleslaw on nachos! YUM!
I just came across this SUPER cute slaw serving dish and had to come back here and add it. Check it out. If you know someone who eats a lot of coleslaw, then you you have to get them this for a gift! Christmas is never that far away!
Easy Tex Mex Coleslaw
You can eat coleslaw with so many things. I have the best BBQ menu for you below. Just print out these recipes and have yourself a yummy summer BBQ.
Tex Mex Coleslaw
- 1/2 green cabbage
- 1/8 red cabbage
- 1/2 bunch sliced cilantro chopped
- 1 cup julienne carrots
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 tablespoon sugar
- 1/2 cup apple cider vinegar
- jalapeños to taste
- Slice half the cabbage and 1/8 of the red cabbage into small pieces.
- Add in carrots, cumin, chopped cilantro, chili powder, sugar, and apple cider vinegar. Stir well.
- Add sliced jalapeños to taste.