Tex Mex Coleslaw

This Tex Mex coleslaw is perfect for any potluck or cookout. It’s easy to throw together and tastes even better the next day.

If you are a regular reader of my blog, then you know I’m allergic to eggs. (I have an eggless Pinterest board here.)

Anyway… I can’t eat regular coleslaw because of the mayo.  I’ve always eaten vinegar slaw.  It’s easy to make and it’s good on a hot summer day.  I’ve been eating it a lot this summer and this tex mex coleslaw is the BEST! Scroll down to get the recipe.
This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.

This post contains affiliate links.  Check out my privacy policy for more info.

I love Mexican flavors and Mexican food so having Mexican coleslaw came very natural!  This would go perfectly with tons of dishes like, carne asada and regular tacos.  Imagine Mexican coleslaw on nachos!  YUM!

I just came across this SUPER cute slaw serving dish and had to come back here and add it.  Check it out.  If you know someone who eats a lot of coleslaw, then you you have to get them this for a gift!  Christmas is never that far away!

Easy Tex Mex Coleslaw

You can eat coleslaw with so many things.  I have the best BBQ menu for you below.  Just print out these recipes and  have yourself a yummy summer BBQ.

This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.

 

Tex Mex Coleslaw

This tex mex coleslaw is perfect for any potluck or cookout. It's easy to throw together and tastes even better the next day.
Prep Time 15 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 1/2 green cabbage
  • 1/8 red cabbage
  • 1/2 bunch sliced cilantro chopped
  • 1 cup julienne carrots
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 tablespoon sugar
  • 1/2 cup apple cider vinegar
  • jalapeños to taste

Instructions

  • Slice half the cabbage and 1/8 of the red cabbage into small pieces.
  • Add in carrots, cumin, chopped cilantro, chili powder, sugar, and apple cider vinegar.  Stir well.
  • Add sliced jalapeños to taste.

 

You may also like this recipe.

Grilled Pineapple and Strawberry Salad

Grilled Pineapple and Strawberry Salad

 

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *