Eggless Vanilla Cupcakes

These are the perfect cupcakes for any party or dessert. I love that you can add any flavor frosting for your special day.  You would never believe that these don’t have any eggs in them.  They are so light and fluffy. Scroll down to get the eggless vanilla cupcake recipe below.

I have been allergic to eggs my entire life so I’ve gone without or changed up recipes.  I started posting them on here so I’m starting to get some cakes and cookies and other fun desserts that are perfect for other allergic people or if you’re simply out of eggs.

Can you believe these don’t have eggs?  They look really good and are so fluffy and moist.  I love it because you can add any frosting you want, flavor, homemade or store bought.  You know you have to take shortcuts sometimes!

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration. #eggfree #eggless #eggfreebaking #egglessbaking #cupcakes #eggfreecupcakes #Vanillacupcakes #partyfood

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Here are some of my favorite things I use to make this recipe

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration.

Eggless Vanilla Cupcakes

Ingredients

  • 3 cups flour
  • 1 1⁄2 cups sugar
  • 1⁄2 cup softened butter (1 stick)
  • 1 3⁄4 cups buttermilk
  • 2 teaspoons vanilla-  Here are instructions on how to make your own!
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt

I love these eggless vanilla cupcakes. They are the BEST I've ever tasted, so light and fluffy. They're perfect for any birthday or celebration.Instructions

  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter and sugar. Add in buttermilk and vanilla and mix well.
  3. In a separate bowl, combine flour, baking soda, baking powder and salt. Add mixture to the creamed butter and combine thoroughly.
  4. Place cupcake liners in muffin pan and fill 3⁄4 full.
  5. Bake for 20 minutes or until toothpick comes out clean.

Note: Overcooking will make these dry and crumbly. You may need to check often so this doesn’t happen.

****I have an egg free dessert Pinterest board.  If you are looking for more egg free recipes go follow over there.  You’ll never complain there there are no desserts without eggs because I have a ton saved there and adding more everyday.****

****I also have an egg free dessert Facebook page.  It’s steadily growing and I post on their a few times a week with desserts I find.  You can go to it here.****

I also have a few more egg free recipes on my blog.  You can click over here to see them.

You can print this recipe out here!!

5.0 from 1 reviews
Vanilla Cupcakes
 
Cook time
Total time
 
These are the perfect cupcakes for any party or dessert. I love that you can add any flavor frosting for your special day.
Author:
Recipe type: Dessert
Ingredients
  • 3 cups flour
  • 1 1⁄2 cups sugar
  • 1⁄2 cup softened butter (1 stick)
  • 1 3⁄4 cups buttermilk
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1⁄2 teaspoon salt
Instructions
  1. Preheat oven to 350° F.
  2. In a large mixing bowl, cream butter and sugar. Add in buttermilk and vanilla and mix well.
  3. In a separate bowl, combine flour, baking soda, baking powder and salt. Add mixture to the creamed butter and combine thoroughly.
  4. Place cupcake liners in muffin pan and fill 3⁄4 full.
  5. Bake for 20 minutes or until toothpick comes out clean.

 

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4 Responses

  1. Jane Squires says:

    My six years old granddaughter became sick and was diagnosed with allergic to egg whites. I cannot wait to try some of these recipes.

  2. Jenny says:

    Does this recipe make 12 or 24 cupcakes? Thanks!

  3. Lauren says:

    Thank you so much for this recipe! My daughter LOVED eating them and making them- she has a severe egg allergy- she said OMG Mom everyone is going to think these have egg in them they are so good!

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