Week Night Veggie Fried Rice

This veggie fried rice should be on every menu.  It’s so easy and inexpensive.  It makes a ton and we usually have some left over for lunch the next day.  I normally have all the ingredients in my kitchen so it’s a meal I usually have for emergencies, like when I forgot to pull meat out of the freezer, when I’m helping with homework or when a practice runs late.  It’s perfect to put on your back-to-school menu.

This veggie fried rice is the perfect recipe for a busy school night. It's a super quick dish that takes less than 30 minutes.

Veggie Fried Rice

Ingredients

  • 6 cups cooked rice
  • 1 tablespoon sesame oil
  • 2-3 tablespoons soy sauce
  • 16 oz bag frozen peas & carrots, defrosted
  • 2 eggs
  • 1/2 onion, chopped
  • green onions to top

This veggie fried rice is the perfect recipe for a busy school night. It's a super quick dish that takes less than 30 minutes.Directions

  • Cook rice according to directions.  I use instant rice and it can be done in 5 minutes!
  • Heat sesame oil in pan on medium.  Stir in chopped onions and cook for about 4-5 minutes.
  • Scoot those over to the side and add 2 scrambled eggs.  Stirring continuously.  Add in defrosted peas and carrots and stir.
  • Add in rice soy sauce and stir until well combined.

This veggie fried rice is the perfect recipe for a busy school night. It's a super quick dish that takes less than 30 minutes.

Print this recipe out here!

Week Night Veggie Fried Rice
 
Prep time
Cook time
Total time
 
This veggie fried rice is the perfect recipe for a busy school night. It's a super quick dish that takes less than 30 minutes.
Author:
Recipe type: Dinner
Serves: 4
Ingredients
  • 6 cups cooked rice
  • 1 tablespoon sesame oil
  • 2-3 tablespoons soy sauce
  • 16 oz bag frozen peas & carrots, defrosted
  • 2 eggs
  • ½ onion, chopped
  • green onions to top
Instructions
  1. Cook rice according to directions. I use instant rice and it can be done in 5 minutes!
  2. Heat sesame oil in pan on medium. Stir in chopped onions and cook for about 4-5 minutes.
  3. Scoot those over to the side and add 2 scrambled eggs. Stirring continuously. Add in defrosted peas and carrots and stir.
  4. Add in rice soy sauce and stir until well combined.

 

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