Pork with Cranberry and Apple Salad
Here's a fantastic everyday dinner of pork with cranberry and apple salad. You can't beat this great taste in under 30 minutes.
Prep Time 10 minutes
Cook Time 30 minutes
- 1 pork loin
- 3 apples peeled and chopped
- 1 cup cranberries
- 1/4 cup apple cider vinegar
- 1/3 cup brown sugar
- 1 tablespoon orange zest
- 1 teaspoon cinnamon
Cook pork loin in air fryer or oven until temprature reaches 145F.
While pork is cooking, peel the apples and chop into pieces.
Mix all the ingredients, add to a pot and bring to a boil. The cranberries will start popping. This takes around 5-8 minutes.
Once cranberries have popped, turn the heat down and simmer for about 20 minutes to reduce the liquid.