This is the perfect make-ahead breakfast for any special occasion, weekend or regular weekday. Get the recipe for this blueberry stuffed french toast.
Course Breakfast
Cuisine American
Keyword blueberries, breakfast, Casserole, french toast
Prep Time 15 minutesminutes
Cook Time 1 hourhour
Servings 6
Author Holly- Keeping Life Sane
Ingredients
1 8ozpackage cream cheese
1cupblueberries
8eggs
1 1/2cupsmilk
2teaspoonsvanilla
1/2cupbrown sugar
1/2cupflour
1teaspooncinnamon
5-6tablespoonssoft butter
1/3cupchopped pecansoptional
Instructions
Cube bread and cream cheese and set aside.
Add half the bread into a 9"x13" greased baking dish. Add half the cream cheese cubes and half of the blueberries. Repeat.
Add eggs, milk, and vanilla to a bowl and mix. Pour over bread. Make sure you push down any bread that didn't get wet. Cover with foil and refrigerate overnight. You want the egg mixture to really soak into the bread.
For the topping: Combine brown sugar, flour, cinnamon, butter, and pecans (optional) and mix until crumbly.
Place the French toast bake into the oven set at 350F and bake for 40 minutes. Take out and add the topping and cook an additional 15-20 minutes.