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Homemade Eggless Meatballs

Here's a great eggless meatball recipe that takes less than thirty minutes from beginning to end. Make a double batch and freeze some later.
Course Main Course
Cuisine American
Keyword eggless, ground beef, meatball
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 25 meatballs
Author Holly- Keeping Life Sane

Ingredients

  • 1 lb ground beef 80/20
  • ½ cup breadcrumbs
  • ½ cup parmesan cheese
  • 1 teaspoon minced garlic
  • ½ medium onion chopped
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons milk

Instructions

  • Combine all ingredients in large bowl. Mix thoroughly using hands.
  • Form 1-2 inch balls with the meat mixture and place on a baking sheet.
  • Broil for 3 minutes, flip, broil another 3 minutes.

Notes

Tip 1

Make sure to preheat the broiler for at least 5-10 minutes so it’s hot before you start cooking.

Tip 2

I like using parchment paper on my baking sheet because it makes for an easy clean-up.

Tip 3

If you are allergic to eggs, double-check your breadcrumbs. There are brands out there that contain eggs! Trust me, I found out the hard way!