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Mexican Corn and Black Bean Salad
This Mexican corn and black bean salad is the perfect side dish for any lunch or dinner and it takes less than 10 minutes to prepare.
Course
Salad
Cuisine
American
Keyword
beans, cobb salad
Prep Time
10
minutes
minutes
Servings
8
Author
Holly- Keeping Life Sane
Ingredients
2
cans corn
drained
2
cans black beans
drained and rinsed
8
oz
package of pepper jack cheese
cubed
1
green pepper
chopped
1/2
red onion
chopped
1
tbsp
lemon pepper
1
tbsp
cumin
splash of lime juice
salt to taste
Jalapenos
optional
Instructions
Add all the ingredients to a bowl, stir and serve.
So EASY!!