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Eggless Chocolate Buttermilk Cake
Here's a delicious and moist double layer
EGGLESS CHOCOLATE BUTTERMILK CAKE
. Perfect for any birthday or special occasion.
Course
Dessert
Cuisine
American
Keyword
cake, chocolate
Prep Time
20
minutes
Cook Time
25
minutes
Servings
12
Author
Holly- Keeping Life Sane
Ingredients
2
cups
flour
1 1/4
cups
granulated sugar
1/2
cup
butter
1/4
cup
unsweetened cocoa powder
1
teaspoon
baking soda
1
teaspoon
vanilla
1 1/2
cups
buttermilk
1
tablespoon
vinegar
1/4
teaspoon
salt
2
16 oz tubs
prepared chocolate frosting
Instructions
Preheat oven to 350° F.
In a large mixing bowl, cream butter and sugar. Add in buttermilk, vinegar, and vanilla and mix.
In a separate bowl, combine flour, baking soda, cocoa powder and salt. Add mixture to the creamed butter and combine thoroughly.
Pour into two 8 inches round pans and bake for 24-26 minutes or until toothpick comes out clean.
When cake is completely cooled, spread a thin layer of frosting on the bottom layer. Add the second cake on top and cover completely with frosting.
Sprinkle powdered sugar on top.
Notes
You may not use all the frosting. Some people like to put more than others.