Go Back
Round chocolate cake
Print

Eggless Chocolate Buttermilk Cake

Here's a delicious and moist double layer EGGLESS CHOCOLATE BUTTERMILK CAKE. Perfect for any birthday or special occasion.
Course Dessert
Cuisine American
Keyword cake, chocolate
Prep Time 20 minutes
Cook Time 25 minutes
Servings 12
Author Holly- Keeping Life Sane

Ingredients

  • 2 cups flour
  • 1 1/4 cups granulated sugar
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 1/2 cups buttermilk
  • 1 tablespoon vinegar
  • 1/4 teaspoon salt
  • 2 16 oz tubs prepared chocolate frosting

Instructions

  • Preheat oven to 350° F.
  • In a large mixing bowl, cream butter and sugar. Add in buttermilk, vinegar, and vanilla and mix.
  • In a separate bowl, combine flour, baking soda, cocoa powder and salt. Add mixture to the creamed butter and combine thoroughly.
  • Pour into two 8 inches round pans and bake for 24-26 minutes or until toothpick comes out clean.
  • When cake is completely cooled, spread a thin layer of frosting on the bottom layer. Add the second cake on top and cover completely with frosting.
  • Sprinkle powdered sugar on top.

Notes

You may not use all the frosting.  Some people like to put more than others.