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Corned Beef and cabbage isn't just a meal for St. Patrick's Day. We eat this delicious meal about once a month. It's a simple, one pot dish.
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One Pot Corned Beef and Cabbage

One pot corned beef and cabbage isn't just a meal for St. Patrick's Day. We eat this delicious meal about once a month. It's a simple one pot dish.
Course Main Course
Prep Time 10 minutes
Cook Time 2 hours 30 minutes

Ingredients

  • Corned beef roast Any size will work
  • 2 bottles of beer the darker the better
  • 1 head of cabbage

Instructions

  • Add 2 beers to a large pot.
  • Add corned beef.  Mine comes with a spice packet and I add that in.  Yours probably will too.  Fill with water until the roast is submerged.
  • Bring to a boil. Cover and simmer for 2 hours.
  • At the 2 hour mark, add leaves of 1/2 cabbage to the pot.  Cook an additional 30 minutes.