Stovetop corned beef and cabbage isn't just a dinner for St. Patrick's Day. It's an easy and delicious meal that can be made in one pot!
Course Main Course
Keyword Corned Beef, St. Patricks Day
Prep Time 5minutes
Cook Time 2hours30minutes
Author Holly-Keeping Life Sane
Corned beef roastAny size will work
2bottles of beerthe darker the better
1head of cabbage
Add corned beef to a large pot. Mine comes with a spice packet and I add that in. Yours probably will come with one too. Add the two beers to the pot and fill with water until the corned beef is submerged.
Bring to a boil. Cover and simmer for 2 hours.
At the 2 hour mark, add leaves of 1/2 cabbage to the pot. Cook an additional 30 minutes.
Stovetop Corned Beef and Cabbage https://www.keepinglifesane.com/corned-beef-and-cabbage/ February 1, 2017