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sliced corn beef on a cutting board with cabbage
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Stovetop Corned Beef and Cabbage

Stovetop corned beef and cabbage isn't just a dinner for St. Patrick's Day. It's an easy and delicious meal that can be made in one pot!
Course Main Course
Cuisine American
Keyword Corned Beef, St. Patricks Day
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Servings 6
Author Holly-Keeping Life Sane

Ingredients

  • Corned beef roast Any size will work
  • 2 bottles of beer the darker the better
  • water
  • 1 head of cabbage

Instructions

  • Add corned beef to a large pot.  Mine comes with a spice packet and I add that in.  Yours probably will come with one too.  Add the two beers to the pot and fill with water until the corned beef is submerged.
  • Bring to a boil. Cover and simmer for 2 hours.
  • At the 2 hour mark, add leaves of 1/2 cabbage to the pot.  Cook an additional 30 minutes.