These eggless chocolate cupcakes are to die for! Perfect for when you are craving a sweet treat and for any special occasion.
Keyword chocolate, dessert, eggless
Prep Time 10minutes
Cook Time 22minutes
Author Holly- Keeping Life Sane
Preheat oven to 350° F.
In a large mixing bowl, cream butter and sugar. Add in buttermilk and vanilla and mix well.
In a separate bowl, combine flour, cocoa powder, baking soda, baking powder and salt. Add mixture to the creamed butter and combine thoroughly.
Place cupcake liners in muffin pan and fill 1/2 full.
Bake for 20-22 minutes or until toothpick comes out clean when inserted.
#1- Only fill the cupcake liner 1/2 way! I know it doesn't look like a lot when you you are adding the batter, but it will rise!#2-The batter for these cupcakes will be very thick, like pancake batter. An ice cream scoop is perfect for this!#3- Let them cool COMPLETELY before putting the frosting on. I know sometimes things get rushed, but they’ll look the best if you wait until they are completely cooled.
Eggless Chocolate Cupcakes https://www.keepinglifesane.com/eggless-chocolate-cupcakes/ March 9, 2020