Vanilla buttercream frosting is perfect for any cake or cupcakes. This one is my recipe I use for almost all my cakes. It's so yummy and fluffy!
Course Dessert
Cuisine American
Keyword dessert, Frosting, Icing
Prep Time 8 minutesminutes
Servings 24Cupcakes
Author Holly- Keeping Life Sane
Ingredients
1/2cupbutterroom temperature
3 cupspowdered sugar
1teaspoonvanilla
4 tablespoonsheavy cream or milk
Instructions
Add all ingredients to bowl and mix until smooth.
Notes
Tip 1If frosting is too thick, you may add in additional cream or milk to thin it out a little.Tip 2If you like a lot of icing on your cupcakes (piled on top like a bakery), then you'll need to double the recipe. Tip 3If you are doing a round, double-layer cake, you'll need to double this recipe.