Are you needing a sweet and salty treat or snack? Try making this peanut caramel popcorn recipe. It will be ready to eat an about an hour.
Prep Time 10minutes
Cook Time 50minutes
Author Holly- Keeping Life Sane
13 ozbag plain microwave popcorn
3/4cuppeanuts with red skins
Preheat oven to 225F.
Cook popcorn according to decorations. Pour out on baking sheet and sprinkle peanuts on top.
Add butter, corn syrup, brown sugar, and vanilla to pot and bring to a simmer and cook for 5 minutes, stirring often.
Take off heat and stir in baking soda. Slowly pour over popcorn and peanuts and toss.
Place in oven and cook for 45 minutes, taking out and stirring every 15 minutes.
Pour out on a sheet of wax paper and let cool before breaking apart and serving.
Tip #1Pick out any unpopped pocorn after you dump your bag. You won't be able to see the kernals after the caramel is poured on and you'll break a tooth!Tip #2When you are tossing the warm mixture, make sure to get the popcorn and peanuts at the bottom of your pan and move them to the top when you're stirring. The peanuts tend to sink to the bottom.Tip #3When your popcorn is done, dump it out on some wax paper. If you let it cool in the pan, it will stick and be tough to get off your baking sheet.
Peanut Caramel Popcorn https://www.keepinglifesane.com/peanut-caramel-popcorn-recipe/ June 8, 2020