Don't you love easy desserts? Well, this pumpkin pecan dump cake is the easiest around and perfect for fall, just add a scoop of vanilla ice cream.
Course Dessert
Cuisine American
Keyword cake, eggless, Pumpkin
Prep Time 15minutes
Cook Time 45minutes
Servings 8
Author Holly- Keeping Life Sane
Ingredients
1 29ozcan pumpkin
1/4cuppacked brown sugar
1box French vanilla cake mix
1/2cupchopped pecans
1/2cupunsalted butter
1cupevaporated milk
2teaspoonspumpkin pie spice
Instructions
Preheat oven to 375F.
Add pumpkin, brown sugar, and pumpkin pie spice to large bowl. Stir until well mixed and spread the pumpkin mixture evenly over the bottom or a 13" X 9" baking dish.