Add both sugars, milk and cubed butter to pot set on medium-high heat.
Once mixture comes to 236 (or soft ball on your candy thermometer) take off heat and add pecans and vanilla.
Stir continuously for about 2 ½ minutes.
Drop by spoonful onto parchment paper and let set, about 1 hour.
The temperature of your mixture will lose heat quickly when you take it off the stove. Drop by spoonful quickly onto the parchment paper.Tip 2
If you’re batter becomes too thick (because of cooling), add it back to the heat on low. It won’t take long (just a few seconds) for the sugar to begin melting again.Tip 3
If the batter is too runny, it will spread too much on your parchment paper. Continue stirring a little longer for it to thicken up.
Pecan Praline Chews https://www.keepinglifesane.com/praline-chews/ October 7, 2020