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Homemade Cream of Chicken Soup
Grab this homemade recipe for cream of chicken soup that’s perfect for any recipe that calls for the canned stuff!
Course
Soup
Cuisine
American
Keyword
dinner
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
4
Author
Holly- Keeping Life Sane
Ingredients
3
tablespoons
butter
2
tablespoons
flour
1
teaspoon
salt
1/8
teaspoon
pepper
1
chicken bouillon cube
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1 1/4
cups
milk
Instructions
Melt 3 tablespoons butter.
Once the butter is melted, add in 2 tablespoons flour. Mix well.
Add in the next ingredients: salt, pepper, garlic powder, onion powder, bouillon cube, and milk. Mix well.
Bring to a boil then turn to low.
Simmer until thick, about 15 minutes.