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This simple shrimp fried rice is great for a busy weeknight. It's the perfect one pot dish that your entire family will love.
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Simple Shrimp Fried Rice

This simple shrimp fried rice is great for a busy weeknight. It's the perfect one pot dish that your entire family will love.
Course Main Course
Cuisine Chinese
Keyword dinner, fried rice, shrimp
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 12 oz medium raw shrimp peel, deveined, and tail off
  • 6 cups cooked rice
  • 1 tablespoon sesame oil
  • 2-3 tablespoons soy sauce
  • 16 oz bag frozen Food Lion peas & carrots defrosted
  • 2 eggs
  • 1/2 onion chopped
  • Green onions to top

Instructions

  • Cook rice according to directions.
  • Heat sesame oil in pan on medium-high. Add shrimp and sauté for about 2 minutes on each side. Take and put aside.
  • Add chopped onions to pan and cook for about 4-5 minutes.
  • Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir all together.
  • Add in cooked rice, soy sauce, and shrimp and stir until all ingredients are well combined.
  • Top with green onions.