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White bowl with Brussels sprouts and craisins with spoon
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Brussels Sprouts with Cranberries

This Brussels sprouts with cranberries dish are the best side dish for fall and winter. It's perfect for Thanksgiving or Christmas, but easy enough for a weeknight meal.
Course Side Dish
Cuisine American
Keyword brussel sprouts, holidays
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 1 lb Brussel sprouts washed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon salt
  • 1/3 cups dried cranberries

Instructions

  • Preheat oven to 425F.
  • Wash and cut brussel sprouts in half.
  • Add brussel sprouts, salt, olive oil, craisins and balsamic vinegar to a large baggie. Turn the baggie upside and to coat the brussel sprouts with other ingredients.
  • Lay out brussels sprouts on foil lined baking sheet.
  • Roast for 15-20 minutes.