I love one pot meals and this homemade chicken and rice is one of the best! It's so easy and flavorful, perfect for Sunday night dinner.
Course Main Course
Cuisine American
Keyword Chicken, rice
Prep Time 10minutes
Cook Time 1hour30minutes
Author Holly- Keeping Life Sane
Ingredients
One whole chicken
1can cream of chicken soup
2carrotschopped
2celery stalkschopped
1 1/2cupswhite rice
1cupwater
salt and pepper to taste
Instructions
Preheat ovent to 350F.
Chop celery and carrots into bite sized pieces.
Add soup, rice, carrots, celery, 1 cup water, salt and pepper to a large covered roasting pan. Stir until well combined.
Place whole chicken on top, breast side up. Add any organs that came with the chicken to the rice.
Cook covered for 1- 1 1/2 hours or until the internal temperature is 165F. Take the cover off for the last 15 minutes of cooking to brown the chicken up.