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shrimp avocado salad with corn on white plate with cilantro garnish
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Shrimp Avocado Corn Salad

This will be your FAVORITE shrimp dish! Try making this simple shrimp avocado salad for dinner or put in a pita for a delicious lunch.
Course Salad
Cuisine American
Keyword avocado, healthy, shrimp
Prep Time 20 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 2 avocados chopped
  • 12 oz medium shrimp Cooked, tails off, deveined and chopped
  • 1/2 red onion chopped
  • 1 15 oz can sweet corn drained

Cilantro Lime Dressing

  • 3/4 cup extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1/4 cup lime juice
  • 1/3 bunch cilantro chopped and stems off
  • 1 clove garlic minced
  • 1/2 teaspoon salt

Instructions

  • To make the cilantro lime dressing, combine cilantro, lime juice, garlic, vinegar, salt and olive oil in blender and blend until smooth. Set aside.
  • Add chopped avocados, red onions, corn, and shrimp to large bowl. Add dressing and mix until vegetables are well coated.
  • Serve immediately.