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overhead view of zucchini and peppers on foil that have been grilled
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Grilled Peppers and Zucchini in Foil

Are you looking for an easy recipe for the grill? You've found it! These grilled peppers and zucchini are the best side dish for summer.
Course Side Dish
Cuisine American
Keyword camping, grilled, vegetables
Prep Time 5 minutes
Cook Time 15 minutes
Servings 2
Author Holly- Keeping Life Sane

Ingredients

  • 1 zucchini
  • 1 bell pepper
  • 1/2 teaspoon basil dried
  • 1/2 teaspoon garlic powder
  • 1 teaspoon parsley dried
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar

Instructions

  • Slice pepper and zucchini into 1/2 inch strips and place on a large piece of foil.
  • Add garlic, basil, parsley, olive oil, and balsamic vinegar.
  • Gather foil up at the top to create a closed pouch.
  • Place on grill set to medium for 10-15 minute or until vegetables are tender.