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Mini muffins are always a hit and these were gone within 10 minutes! These mini applesauce muffins are so light and fluffy with a little sugar and cinnamon on top! YUM!
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Mini Applesauce Muffins

Mini muffins are always a hit and these were gone within 10 minutes!  These mini applesauce muffins are so light and fluffy with a little sugar and cinnamon on top!  YUM!
Course Breakfast
Cuisine American
Keyword applesauce, muffin
Prep Time 10 minutes
Cook Time 12 minutes
Servings 24 Muffins
Author Holly- Keeping Life Sane

Ingredients

  • 1/4 cup butter softened
  • 1/3 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup Mott's Applesauce
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 Tablespoons water
  • 1 teaspoon vanilla
  • sugar and cinnamon mixture for topping

Instructions

  • Preheat the oven to 350F.
  • Cream the softened butter and sugar with an electric mixer.
  • Add in applesauce and mix.
  • Add dry ingredients.
  • Grease your mini muffin pan before filling 1/2- 3/4 full.
  • Sprinkle about 1/4 teaspoon of the cinnamon/sugar mixture on top of each mini muffin.
  • Bake for around 12 minutes.

Notes

Update:  Many people are commenting that the batter is thick.  It’s supposed to be thick.  You didn’t do anything wrong!