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overhead view of tortilla of fish tacos with red cabbage and cilantro and avocados
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Simple Sweet Slaw for Fish Tacos

This sweet slaw for fish tacos that are made with red cabbage makes you want every Tuesday to be Taco Tuesday.
Course Main Course
Cuisine American
Keyword cabbage, fish, tacos
Prep Time 15 minutes
Cook Time 6 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 10 ounces tilapia
  • 8 corn tortillas
  • 2 cups red cabbage
  • 4 tablespoons hosin sauce divided
  • juice of 1 lime
  • 1 bunch cilantro
  • 2 tablespoons honey
  • 1 1/2 tablespoons rice vinegar
  • 1 avocado
  • 3 tablespoons sour cream
  • 1 tablespoon taco seasoning
  • salt to taste

Instructions

  • Chop 2 cups of red cabbage into small strips and place in a bowl. Add in 2 tablespoons hosin sauce, juice of 3/4 lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste. Stir well and set aside.
  • In a food processor, add avocado, sour cream, 2 tablespoons cilantro, taco seasoning and juice of 1/4 lime. Processes until smooth.
  • Preheat grill to medium heat. Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill. Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.
  • Serve and ENJOY!