This sweet slaw for fish tacos that are made with red cabbage makes you want every Tuesday to be Taco Tuesday.
Course Main Course
Keyword cabbage, fish, tacos
Prep Time 15minutes
Cook Time 6minutes
Author Holly- Keeping Life Sane
juice of 1 lime
1 1/2tablespoonsrice vinegar
salt to taste
Chop 2 cups of red cabbage into small strips and place in a bowl. Add in 2 tablespoons hosin sauce, juice of 3/4 lime, 4 tablespoons chopped cilantro, honey, rice vinegar, and salt to taste. Stir well and set aside.
In a food processor, add avocado, sour cream, 2 tablespoons cilantro, taco seasoning and juice of 1/4 lime. Processes until smooth.
Preheat grill to medium heat. Spray with nonstick cooking spray. Brush tilapia with remaining 2 tablespoons of hosin sauce and place on grill. Grill approximately 3 minutes, flip and cook an additional 3 minutes or until done.
Serve and ENJOY!
Simple Sweet Slaw for Fish Tacos https://www.keepinglifesane.com/fish-tacos-with-cabbage-slaw/ June 15, 2017