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You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to try eating your veggies.
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Turkey Meatballs over Zucchini Noodles

You'll want to save this recipe for quick turkey meatballs over zucchini noodles. It's a fun way to eat your veggies! Ingredients
Course Main Course
Cuisine American
Keyword italian, meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 16 frozen turkey meatballs
  • 1 jar of your favorite pasta sauce
  • 6 zucchini
  • 2 tablespoons olive oil

Instructions

  • Cook meatballs according to package directions. I cooked mine in the oven for about 15-20 minutes.
  • While the meatballs are cooking, use your spiralizer to make your zoodles.
  • In a skillet on medium-high heat, warm olive oil and toss your zucchini noodles for about 2-3 minutes.
  • Assemble all together and serve. I did 4 meatballs about 1 1/2 zucchini per person.

Notes

Optional: top with parmesan cheese and basil.