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overhead view of chunky salsa with lots of tomatoes and cilantro as garnish
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5 Minute Chucky Salsa

Who doesn't love salsa? This homemade chunky salsa recipe is so easy. You'll be digging in with your chips in five minutes!
Course Appetizer
Cuisine American
Keyword mexican, salsa
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Holly- Keeping Life Sane

Ingredients

  • 2 cans Hunt's Fire Roasted diced tomatoes
  • 1/2 orange or yellow pepper diced small
  • 1/2 small onion diced small
  • 1 tablespoon lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Cilantro chopped
  • 3 cloves garlic minced
  • jalepeno optional

Instructions

  • Open your tomatoes and drain out most of the liquid.  Pour into bowl.
  • Dice bell pepper and onion and add to bowl.
  • Add 1 tablespoon lime juice and garlic.
  • Finely chop 1 cup cilantro.
  • Add salt and black bepper pepper.
  • Stir well with a spoon and serve.