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Jicama Salsa with Blueberries and Strawberries
This fresh jicama salsa with blueberries and strawberries is a great refreshing summer appetizer. Serve with tortilla chips and make it as spicy as you'd like.
Course
Appetizer
Cuisine
American
Keyword
fruit, salsa
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
Author
Holly- Keeping Life Sane
Ingredients
½
cup
jicama
diced
½
cup
strawberries
diced
½
cup
blueberries
diced
1
clove
garlic
minced
2
tablespoons
cilantro
Juice from 1 lime
about 2 tablespoons
Jalapeno to taste
diced small
Instructions
Add all ingredients to bowl and stir well.
Serve with tortilla chips.