Chicken, Broccoli and Pasta skillet
Are you looking for a meal under $10 for dinner tonight. This chicken, broccoli and pasta dish is the perfect weeknight dish that your family will love.
Servings 6
Ingredients
- 1½ lbs chicken thighs boneless and skinless
- 2 broccoli crowns
- 12 oz rotini pasta
- 2 tablespoons butter
- ¼ cup flour
- 2 cloves garlic minced
- 2 cups milk
- 1 cup parmesan cheese shredded
- dash of nutmeg
- salt and pepper to taste
- olive oil
Instructions
- Cook pasta according to directions.
- While pasta is cooking, slice chicken into strips and brown in skillet.
- In another skillet, add butter and garlic and cook for 2 minutes. Add flour and nutmeg and cook for another 2 minutes, stirring continuously. Slowly pour in milk while stirring. Add in parmesan cheese and stir until melted. Salt and pepper to taste.
- When chicken is done, cook broccoli in the same pan for about 4 minutes.
- Combine all ingredients and stir until chicken, pasta, and broccoli are coated in cheese sauce.