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top of coconut ice cream pie with toasted coconut and caramel drizzled on top
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Coconut Ice Cream Pie

Are you looking for a fun summer dessert? This coconut ice cream pie is what you're looking for. It's perfect on a hot summer day.
Course Dessert
Cuisine American
Keyword coconut, ice cream
Prep Time 10 minutes
Servings 8
Author Holly- Keeping Life Sane

Ingredients

  • 1 graham cracker pie crust
  • caramel
  • 1/2 of a 1.5 quart package of vanilla ice cream
  • 3-4 oz toasted coconut

Instructions

  • Toast coconut and set aside to cool.
  • Put a layer of caramel on the bottom of the graham cracker crust.
  • Add 1/2 of 1.5 quart package of softened vanilla ice cream into crust.
  • Add some more swirls of caramel on top of ice cream.
  • Top with toasted coconut and drizzle MORE caramel on top.
  • Freeze for at least 6 hours so the ice cream will harden back up.

Notes

Note: You'll want to set this out for a few minutes before serving or it will be too hard to slice.