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Eggless Sweet Potato Casserole

This eggless sweet potato casserole is so easy and has the perfect fall flavors with a little crunch on top.
Course Side Dish
Cuisine American
Keyword Casserole, Christmas, Thanksgiving
Prep Time 30 minutes
Cook Time 45 minutes
Servings 6
Author Holly- Keeping Life Sane

Ingredients

  • 4 large sweet potatoes
  • 1/2 cup milk

Sweet Potato Bake Topping

  • 1 stick butter melted
  • 1 cup oatmeal I use quick or regular oats.
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup chopped nuts pecans or walnuts

Instructions

  • Preheat oven to 350F.
  • Peel and quarter sweet potatoes and boil for 25 minutes or until done.
  • Drain sweet potatoes and add them back to the pot, along with the milk. Beat the sweet potatoes with an electric mixer and add to a 9X9 baking dish.
  • Combine melted butter, oatmeal, sugar, flour and nuts into bowl and stir until combined. Spread evenly over sweet potato puree.
  • Bake for 45 minutes.