Gingersnap Dip
This gingerbread cheesecake dip is perfect for holiday parties and gatherings. It won't last long because it's always a favorite.
Servings 6
Ingredients
- 8 oz. cream cheese softened
- ¾ cup powdered sugar
- 2 tablespoons molasses
- 1 ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- 2 cups prepared whipped cream
Instructions
- Cream together cream cheese and powdered sugar using an electric mixer.
- Add ginger, cinnamon, nutmeg and molasses. Mix.
- Add in whipped cream and mix until just combined.
- Keep in an airtight container in the refrigerator until you're to serve. Serve with graham crackers and apples.
Notes
Tip #1
This recipe calls for 2 cups whipped cream. I use the canned whipped cream (the kind you can squirt in your mouth) from the refrigerated section of the grocery store.